Your search returned 119 results.

Results
		Cuisine and culture: a history of food and people / Linda Civitello. by Civitello, Linda Publisher: N.J.: John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 641.3/C582 2004. Place hold Add to cart (remove)
		Hospitality management accounting / Martin G. Jagels, Michael M. Coltman. by Jagels, Martin G Coltman, Michael M Edition: 8th ed. Publisher: N.Y.: John Wiley, 2004 Availability: Items available for loan: Main Library (1)Call number: 657.837/J24 2004. Not available: Main Library: Checked out (1). Place hold Add to cart (remove)
		A culinary dictionary : a chef's companion / Elizabeth Riely. by Riely, Elizabeth Publisher: N.J. : John Wiley, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (1)Call number: 641.5 /R555 2003. Place hold Add to cart (remove)
		Becoming a chef / Andrew Dornenburg and Karen Page. by Dornenburg, Andrew Page, Karen Publisher: N.Y.: John Wiley, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (1)Call number: 641.51 /D713 2003. Place hold Add to cart (remove)
		Study guide to accompany professional cooking / Wayne Gisslen and Mary Ellen Griffinches by Gisslen, Wayne Griffin, Mary Ellen Publisher: N.J.: John Wiley, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (1)Call number: 641.572 /G535 2003. Place hold Add to cart (remove)
		Hotel front office simulation : a workbook and software package/cSheryl Fried Kline and William Sullivan. by Kline, Sheryl Fried Sullivan, William Publisher: N.Y.: John Wiley, 2003 Availability: Items available for loan: Main Library (1)Call number: 647.94 /K65 2003. Place hold Add to cart (remove)
		Professional cooking / Wayne Gisslen. by Gisslen, Wayne Edition: 5th ed. Publisher: N.Y.: John Wiley, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (2)Call number: 641.57/G535 2003, ... Place hold Add to cart (remove)
		Culinary calculations: simplified math for culinary professionals / Terri Jones. by Jones, Terri Publisher: N.J.: John Wiley and sons, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (1)Call number: 647.95/J79 2003. Place hold Add to cart (remove)
		Design and layout of foodservice facilities / John C. Birchfield and Raymond T. Sparrowe. by Birchfield, John C Sparrowe, Raymond T Edition: 2nd ed. Publisher: NJ : John Wiley and sons, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (2)Call number: 647.95/B617 2003, ... Place hold Add to cart (remove)
		Understanding baking : the art and science of baking / Joseph Amendola and Nicole Rees. by Amendola, Joseph Rees, Nicole Edition: 3rd ed. Publisher: N.J. : John Wiley and sons, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (1)Call number: 641.815/Am511 2003. Place hold Add to cart (remove)

First
Previous
1
2
3
4
5
6
7
8
9
10
Next
Last