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Food and drink service : levels 1 and 2 / Roy Hayter. by Series: Hospitality Training Foundation
Edition: Rev. 2nd ed.
Publisher: Singapore : Thomson Learning, [2000]Copyright date: copyright 2000
Availability: Items available for loan: Main Library (1)Call number: 647.95/H426fo 2000.

Electronic commerce / Gary P. Schneider, James T. Perry by Publisher: Australia: Thomson Learning
Availability: Items available for loan: Main Library (2)Call number: 658.05/Sch358 2000, ...

Managerial accounting / Joseph G. Louderback, Jay S. Holmen, Geraldine F. Dominiak. by
Edition: 9th ed.
Publisher: Singapore: Thomson Learning.
Availability: Items available for loan: Main Library (1)Call number: 658.1511/L886 2000.

Supervision; concepts and practices of management / Edwin C. Leonard, Raymond L. Hilgert. by
Edition: 9th ed.
Publisher: Thomson Learning/South-Western Publ., 2004.
Availability: Items available for loan: Main Library (1)Call number: 658.302/L581 2004.

Supervisory management: the art of empowering and developing people / Donald C. Mosley, Leon C. Megginson and Paul H. Pietri. by
Edition: 6th ed.
Publisher: Thomson Learning/South-Western Publ., 2005.
Availability: Items available for loan: Main Library (1)Call number: 658.302/M912 2005.

Sales management: analysis and decision making / Thomas N. Ingram...[et.al.]. by
Edition: 5th ed.
Publisher: Thomson Learning/South-Western Publ., c2004.
Availability: Items available for loan: Graduate School Library (1)Call number: 658.812/In54 2004.

Business strategy in Asia; a casebook / Kulwant Singh, Nitin Pangarkar, Gaik Eng Lim Publisher: Singapore: Thomson Learning.
Availability: Items available for loan: Main Library (1)Call number: 658.4012/Si617 2001.

Management information systems / Effy Oz. by
Edition: 2nd ed.
Publisher: Singapore: Thomson Learning.
Availability: Items available for loan: Main Library (1)Call number: 658.4038/Oz99 2000.

Fundamentals of information systems / Ralh M. Stair, George W. Reynolds. by Publisher: Australia: Thomson Learning.
Availability: Items available for loan: Main Library (1)Call number: 658.403/St782 2001.

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