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Calculus and pizza: a cookbook for the hungry mind / Clifford A. Pickover. by Publisher: N.J.: John Wiley, [2003]Copyright date: copyright 2003
Availability: Items available for loan: High School Library (1)Call number: 515/P597 2003.

Calculus / Howard Anton, Irl Bivens and Stephen Davis. by Publisher: N.Y.: John Wiley and Sons, 2002
Availability: Items available for loan: High School Library (1)Call number: 515.22/An634 2002.

A+ projects in astronomy: winning experiments for science fairs and extra credit / Janice VanCleave's. by Publisher: N.Y.: John Wiley, 2002
Availability: Items available for loan: High School Library (1)Call number: 507.8/V222 2002.

Practical statistics for environmental and biological scientists / John Townend. by Publisher: N.Y.: John Wiley, 2002
Availability: Items available for loan: High School Library (1)Call number: 519.5/T745 2002.

Strategies for winning science fair projects / Joyce Henderson and Heather Tomasello. by Publisher: N.Y.: John Wiley, 2002
Availability: Items available for loan: High School Library (1)Call number: 507.8/H496 2002.

Fundamentals of physics / David Halliday, Roberth Resnick and Jearl Walker. by Publisher: Singapore: John Wiley and Sons, [2001]Copyright date: copyright 2001
Availability: Items available for loan: High School Library (1)Call number: 530/H188 c2001.

How things work: the physics of everyday life / Louis A. Bloomfield. by
Edition: 2nd ed.
Publisher: N.J.: John Wiley and Sons, [2001]Copyright date: copyright 2001
Availability: Items available for loan: High School Library (1)Call number: 530/B655 c2001. Main Library (1)Call number: 530/B655 c2001.

Quick Arithmetic: a self-teaching guide / Robert A. Carman and Marilyn J. Carman. by
Edition: 3rd ed.
Publisher: N.Y.: John Wiley, 2001
Availability: Items available for loan: High School Library (1)Call number: 513.077/C287 2001.

The heart of health: embracing life with your mind and spirit / Mary I. Farr. by Publisher: N.Y.: John Wiley, 2000
Availability: Items available for loan: High School Library (1)Call number: 610.1/F239 2000.

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