The management of tourism / edited by Lesley Pender and Richard Sharpley.
Publisher: London : SAGE Pub., [2005]Copyright date: copyright 2005Description: xxiii, 347p.; 25 cmContent type:- text
- unmediated
- volume
- 0-7619-4022-7
- 338.47 P397
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management | 338.47/P397 2005 (Browse shelf(Opens below)) | Available | 0091337 |
Browsing Main Library shelves, Shelving location: Hotel Restaurant Management Close shelf browser (Hides shelf browser)
641/F686gr 2004 Food culture in Great Britain / | 647.94/J39 2003 Training design for the hospitality industry / | 658.81/K23 2002 Selling toursim / | 338.47/P397 2005 The management of tourism / | 641.5/M655 2004 Million menus : mix and match a million three course meals. | 642.4/Sh559 2001 On-premise catering : hotels, convention and conference centers and clubs / | 641.5944/F667 2004 Modern French classics / |
Includes bibliographical references and index.
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