Training design for the hospitality industry / Christine Jaszay and Paul Dunk.
Publisher: AU : Thomson Delmar learning, [2003]Copyright date: copyright 2003Description: x, 206p.; 23 cmContent type:- text
- unmediated
- volume
- 0-7668-4593-1
- 647.94 J39
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management | 647.94/J39 2003 (Browse shelf(Opens below)) | Available | 0091334 |
Browsing Main Library shelves, Shelving location: Hotel Restaurant Management Close shelf browser (Hides shelf browser)
641/F686it 2004 Food culture in Italy / | 641/F686in 2004 Food culture in India / | 641/F686gr 2004 Food culture in Great Britain / | 647.94/J39 2003 Training design for the hospitality industry / | 658.81/K23 2002 Selling toursim / | 338.47/P397 2005 The management of tourism / | 641.5/M655 2004 Million menus : mix and match a million three course meals. |
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