Introduction to the hospitality industry / Tom Powers.
Publisher: N.Y.: John Wiley, 2006Edition: 6th edDescription: xix, 523 pages: illustrations23cmContent type:- text
- unmediated
- volume
- 0-471-27458-5
- 647.94 P875
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 647.94/P875 2006 (Browse shelf(Opens below)) | Available | 0091027 | ||
| Print Materials | Main Library Hotel Restaurant Management | 647.94/P875 2006 (Browse shelf(Opens below)) | Available | 0091648 | ||
| Print Materials | Main Library Hotel Restaurant Management | 647.94/P875 2006 (Browse shelf(Opens below)) | Available | 0095561 |
Browsing Main Library shelves, Shelving location: Hotel Restaurant Management Close shelf browser (Hides shelf browser)
| 647.9/R744 2004 Operating and managing a hotel and restaurant business / | 647.94/P875 2006 Introduction to the hospitality industry / | 647.94/P875 2006 Introduction to the hospitality industry / | 647.94/P875 2006 Introduction to the hospitality industry / | 641.57/G535 2003 Professional cooking / | 647.95/J79 2003 Culinary calculations: | 641.3/C582 2004 Cuisine and culture: |
Includes bibliographical references
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