Truth, trust and the bottom line : 7 steps to trust-based management Truth, trust, and the bottom line: 7 steps to trust-based management / Diane Tracy and William J. Morinches
Publisher: Chicago: Dearborn Financial Publ., [2001]Copyright date: copyright 2001Description: xxi, 215p.; 24 cmContent type:- text
- unmediated
- volume
- 0-7931-4163-X
- 658 T761
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management | 658/T761 2001 (Browse shelf(Opens below)) | Available | 0090674 |
Browsing Main Library shelves, Shelving location: Hotel Restaurant Management Close shelf browser (Hides shelf browser)
641.5944/F353 2004 Accounting for taste: | 658.8342/St859 2004 Think like your customer: a winning strategy to maximize sales by understanding how and why your customers buy / | 658.81/Sh559 2002 Beyond selling value: | 658/T761 2001 Truth, trust and the bottom line : | Truth, trust, and the bottom line: | 659.2 /M321 2004 Public relations : | 363.7296 /M175 2003 Essentials of food safety and sanitation / | 363.7296 /M175 2003 Essentials of food safety and sanitation / |
Includes bibliographical references and index.
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