Hospitality law : managing legal issues in the hospitality industry / Stephen Barth.
Publisher: N.Y.: John Wiley, [2006]Copyright date: copyright 2006Edition: 2nd edDescription: xvi, 427 pages ; 29 cmContent type:- text
- unmediated
- volume
- 0-471-46425-2
- 343.73 B284
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Law School Library Law | 343.73/B284 2006 (Browse shelf(Opens below)) | Available | 0095307 | ||
Print Materials | Main Library Hotel Restaurant Management | 343.73/B284 2006 (Browse shelf(Opens below)) | Available | 0090614 |
Browsing Main Library shelves, Shelving location: Hotel Restaurant Management Close shelf browser (Hides shelf browser)
647.94/H319 2005 Hospitality strategic management : | 647.94/K19 2006 Design and equipment for restaurants and food service : | 647.94/K19 2006 Design and equipment for restaurants and food service : | 343.73/B284 2006 Hospitality law : | 641.57/G535 2004 Essentials of professional cooking / | 641.57/G535 2004 Essentials of professional cooking / | 641.79/Am512 2004 Garde manger : |
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