Hotel and lodging management : an introduction / Alan T. Stutts, James F. Wortman.
Publisher: N.J.: John Wiley, [2006]Copyright date: copyright 2006Edition: 2nd edDescription: xix, 341 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 0-471-47447-9
- 647.94 St937
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 647.94 /St937 2006 (Browse shelf(Opens below)) | Available | 0090598 |
Browsing Main Library shelves, Shelving location: Hotel Restaurant Management Close shelf browser (Hides shelf browser)
| 343.73 /C861 2004 Hotel, restaurant, and travel law : | 642.4 /H249 2005 Off-premise catering management / | 642.4 /H249 2005 Off-premise catering management / | 647.94 /St937 2006 Hotel and lodging management : | 647.95/G314c 2005 A Survival guide for culinary professionals / | 647.95/G314 2005 A Survival guide for restaurant professionals / | 647.95/An567 2003 Buying and selling a restaurant business for maximum profit / |
Has index.
There are no comments on this title.
Log in to your account to post a comment.