Hotel, restaurant, and travel law : a preventive approach / Norman G. Cournoyer, Anthony G. Marshall, Karen L. Morris.
Publisher: NY : Thomson, [2004]Copyright date: copyright 2004Edition: 6th edDescription: xx, 652 pages ; 25 cmContent type:- text
- unmediated
- volume
- 0-7668-3599-5
- 343.73 C861
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management | 343.73 /C861 2004 (Browse shelf(Opens below)) | Available | 0090596 |
Browsing Main Library shelves, Shelving location: Hotel Restaurant Management Close shelf browser (Hides shelf browser)
647.95 /M648 2005 Food and beverage cost control / | 642.42 /En61 2002 Entertaining journal. | 647.95/F965 2005 Opening a restaurant or other food business starter kit : | 343.73 /C861 2004 Hotel, restaurant, and travel law : | 642.4 /H249 2005 Off-premise catering management / | 642.4 /H249 2005 Off-premise catering management / | 647.94 /St937 2006 Hotel and lodging management : |
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