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The book of yields : accuracy in food costing and purchasing / Francis T. Lynch.

By: Publisher: NJ : John Wiley, [2005]Copyright date: copyright 2005Edition: 6th edDescription: xviii, 268 pages ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0-471-45785-X
Subject(s): DDC classification:
  • 613.28  L988
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Holdings
Item type Current library Call number Status Date due Barcode
Print Materials Main Library Hotel Restaurant Management 613.28 /L988 2005 (Browse shelf(Opens below)) Available 0095575
Print Materials Main Library Hotel Restaurant Management 613.28 /L988 2005 (Browse shelf(Opens below)) Available 0090324
Browsing Main Library shelves, Shelving location: Hotel Restaurant Management Close shelf browser (Hides shelf browser)
641.5 /H646 2004 Culinary math / 641.874 /R323 2000 Cool cocktails / 613.28 /L988 2005 The book of yields : 613.28 /L988 2005 The book of yields : 613.2 /Sch385 2004 The calorie, carbohydrate and cholesterol directory : 641.6374 /B561 2004 Best ever chocolate. 641.5636 /B561 2004 Best ever vegetarian.

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