The book of yields : accuracy in food costing and purchasing / Francis T. Lynch.
Publisher: NJ : John Wiley, [2005]Copyright date: copyright 2005Edition: 6th edDescription: xviii, 268 pages ; 28 cmContent type:- text
- unmediated
- volume
- 0-471-45785-X
- 613.28 L988
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management | 613.28 /L988 2005 (Browse shelf(Opens below)) | Available | 0095575 | ||
Print Materials | Main Library Hotel Restaurant Management | 613.28 /L988 2005 (Browse shelf(Opens below)) | Available | 0090324 |
Browsing Main Library shelves, Shelving location: Hotel Restaurant Management Close shelf browser (Hides shelf browser)
641.5 /H646 2004 Culinary math / | 641.874 /R323 2000 Cool cocktails / | 613.28 /L988 2005 The book of yields : | 613.28 /L988 2005 The book of yields : | 613.2 /Sch385 2004 The calorie, carbohydrate and cholesterol directory : | 641.6374 /B561 2004 Best ever chocolate. | 641.5636 /B561 2004 Best ever vegetarian. |
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