Running a restaurant for dummies / Michael Garvey, Heather Dismore and Andrew Dismore.
Publisher: NJ : Wiley, [2004]Copyright date: copyright 2004Description: xx, 358 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 0-7645-3717-2
- 647.95 G244
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 647.95 /G244 2004 (Browse shelf(Opens below)) | Available | 0095311 | ||
| Print Materials | Main Library Hotel Restaurant Management | 647.95 /G244 2004 (Browse shelf(Opens below)) | Available | 0090321 |
Browsing Main Library shelves, Shelving location: Hotel Restaurant Management Close shelf browser (Hides shelf browser)
| 641.013 /F535 2004 The art of eating / | 658.321 /J14 2002 International HRM : | 647.95 /G244 2004 Running a restaurant for dummies / | 647.95 /G244 2004 Running a restaurant for dummies / | 641.5 /H646 2004 Culinary math / | 641.5 /H646 2004 Culinary math / | 641.874 /R323 2000 Cool cocktails / |
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