International HRM : a cross-cultural approach / Terrence Jackson.
Publisher: London : SAGE Pub., [2002]Copyright date: copyright 2002Description: xii, 252 pages ; 25 cmContent type:- text
- unmediated
- volume
- 0-7619-7405-9
- 658.321 J14
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management | 658.321 /J14 2002 (Browse shelf(Opens below)) | Available | 0090320 |
Browsing Main Library shelves, Shelving location: Hotel Restaurant Management Close shelf browser (Hides shelf browser)
647.95 /T974 2000 The 2001 guide to distinguished restaurants of North America. | 647.95 /W721 2002 Understanding the hospitality consumer / | 641.013 /F535 2004 The art of eating / | 658.321 /J14 2002 International HRM : | 647.95 /G244 2004 Running a restaurant for dummies / | 647.95 /G244 2004 Running a restaurant for dummies / | 641.5 /H646 2004 Culinary math / |
Includes bibliographical references and index.
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