The 2001 guide to distinguished restaurants of North America.
Publisher: NY: Lebhar-Friedman Books., [2000]Copyright date: copyright 2000Description: xiii, 370 pages : illustrations 22 cmContent type:- text
- unmediated
- volume
- 0-86730-808-7
- 647.95 T974
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 647.95 /T974 2000 (Browse shelf(Opens below)) | Available | 0090317 |
Browsing Main Library shelves, Shelving location: Hotel Restaurant Management Close shelf browser (Hides shelf browser)
| 394.2/So698 2004 Event entertainment and production / | 647.95/W181 2005 The restaurant: | 647.95/W181 2005 The restaurant: | 647.95 /T974 2000 The 2001 guide to distinguished restaurants of North America. | 647.95 /W721 2002 Understanding the hospitality consumer / | 641.013 /F535 2004 The art of eating / | 658.321 /J14 2002 International HRM : |
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