How to open and run a successful restaurant / Egerton-Thomas, Christopher
Language: English Publisher: N.Y. : John Wiley, [1995]Copyright date: copyright 1995Description: xiii,271p. ; 23cmContent type:- text
- unmediated
- volume
- 0-471-04236-6
- 647.95 Eg28
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 647.95/Eg28 c1995 (Browse shelf(Opens below)) | Available | 0068708 |
Browsing Main Library shelves, Shelving location: Hotel Restaurant Management Close shelf browser (Hides shelf browser)
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| 642.4/Eg28 c1996 How to run a catering business from home / | 641.5/J28 c1996 Filipino kitchen library; salads and vegetables / | 647.95/Si41 c1994 How to run your own restaurant / | 647.95/Eg28 c1995 How to open and run a successful restaurant / | 910.2/C889 c1998 Principles of travel and tourism; with special reference to the Philippines / | 641.5973/R663 c1997 Joy of cooking / | 338.47664/G863 c1984 Economics and management of food processing / |
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