Western cuisine / Maria Rhoda D. Dinaga, MAIE-HRM, Loida R. Banzuelo, MAIE-HRM, Tenie P. Lirazan, MBA
Manila, Philippines : Mindshapers, Co., Inc., c2022Description: viii, 210 pages : illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9786214063260
- 641.5951 .D583 2022
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Senior High School - Filipiniana | 641.5951 .D583 2022 (Browse shelf(Opens below)) | Available | 0127247 |
Includes bibliographical references (pages 205-210).
"The book tackles the historical background of cooking, cooking principles, sanitation and safety, herbs and spices, stocks, soups, and sauces, Eastern Mediterranean cuisines (Turkish, Egyptian, and Greek cuisines); Southern European cuisines (French, Italian and Spanish cuisines), North African cooking (Morocco, Algeria, Tunisia, and Libya cuisines), German cuisine, Mexican cuisine, and American cuisine." --Preface
Adult 0.00
Text in English
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