Image from Google Jackets

Western cuisine / Maria Rhoda D. Dinaga, MAIE-HRM, Loida R. Banzuelo, MAIE-HRM, Tenie P. Lirazan, MBA

By: Contributor(s): Manila, Philippines : Mindshapers, Co., Inc., c2022Description: viii, 210 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9786214063260
Subject(s): DDC classification:
  • 641.5951 .D583 2022
Summary: "The book tackles the historical background of cooking, cooking principles, sanitation and safety, herbs and spices, stocks, soups, and sauces, Eastern Mediterranean cuisines (Turkish, Egyptian, and Greek cuisines); Southern European cuisines (French, Italian and Spanish cuisines), North African cooking (Morocco, Algeria, Tunisia, and Libya cuisines), German cuisine, Mexican cuisine, and American cuisine." --Preface
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Print Materials Main Library Senior High School - Filipiniana 641.5951 .D583 2022 (Browse shelf(Opens below)) Available 0127247

Includes bibliographical references (pages 205-210).

"The book tackles the historical background of cooking, cooking principles, sanitation and safety, herbs and spices, stocks, soups, and sauces, Eastern Mediterranean cuisines (Turkish, Egyptian, and Greek cuisines); Southern European cuisines (French, Italian and Spanish cuisines), North African cooking (Morocco, Algeria, Tunisia, and Libya cuisines), German cuisine, Mexican cuisine, and American cuisine." --Preface

Adult 0.00

Text in English

There are no comments on this title.

to post a comment.