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Spiced : unlock the power of spices to transform your cooking / America's Test Kitchen

By: Boston, MA : America's Test Kitchen, c2019Description: 294 pages : color illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781945256776
Subject(s): DDC classification:
  • 641.6 .Am512 2019
Summary: "With this book, you'll discover the many ways you can turn to spices to take your cooking to the next level. Once you've learned the simple techniques used around the world to unlock the flavors of spices, you'll be able to work intuitively with the contents of your spice cabinet to not only properly season your dishes but also bring them to life, adding the flair and excitement to food every time you cook. With 139 fool proof recipes and 47 DIY spice blends and condiments, you'll take your food from simple to spectacular-and spiced." --Back cover
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Print Materials Main Library Hotel Restaurant Management Non-fiction 641.6 .Am512 2019 (Browse shelf(Opens below)) Available 0124713
Browsing Main Library shelves, Shelving location: Hotel Restaurant Management, Collection: Non-fiction Close shelf browser (Hides shelf browser)
387.542 .K96 2019 The cruise industry development / 387.542068 .G449 2019 Cruise operations management : 394.2 .T531 2017 Event risk management and safety / 641.6 .Am512 2019 Spiced : 641.815 .T531 2017 The advanced art of baking / 642.4068 .Si617 2018 Cargo management and catering management / 647.94 .B219 2017 Banquet management /

Includes index

"With this book, you'll discover the many ways you can turn to spices to take your cooking to the next level. Once you've learned the simple techniques used around the world to unlock the flavors of spices, you'll be able to work intuitively with the contents of your spice cabinet to not only properly season your dishes but also bring them to life, adding the flair and excitement to food every time you cook. With 139 fool proof recipes and 47 DIY spice blends and condiments, you'll take your food from simple to spectacular-and spiced." --Back cover

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