Introduction to food and beverages services / Leo Benjamin Jerusalem

By:

Jerusalem, Leo Benjamin [author.]

Manila, Philippines : Fastbooks Educational Supply, Inc., [2020]Description: xvi, 240 pages : illustrations (black & white) 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9786218070400

Subject(s):

DDC classification:

647.95 .J56 2020

Summary: "This book is on Food and Beverage Services which leads to a National Certificate Level II (NC II). Food and Beverage Services NC II qualification consists of competencies that a person must achieve to provide food and beverage service facilities. Designed for the Senior High School students develop knowledge, skills, and attitude to perform the task required by the Food and Beverage Service Industry. This book contains the core competencies of planning the food and beverage program of client/s, providing preliminary services to client/s, applying food and beverage techniques that will help students to attain the National Qualification of Food and Beverage Services NC II. They may apply for assessment in any accredited Assessment Centers, and must demonstrate competence in all units/clusters of core units of the Qualification." --Provided by the publisher

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Print Materials	Main Library Senior High School - Filipiniana	Non-fiction	647.95 .J56 2020 (Browse shelf(Opens below))	Available		0124866

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"This book is on Food and Beverage Services which leads to a National Certificate Level II (NC II). Food and Beverage Services NC II qualification consists of competencies that a person must achieve to provide food and beverage service facilities.

Designed for the Senior High School students develop knowledge, skills, and attitude to perform the task required by the Food and Beverage Service Industry. This book contains the core competencies of planning the food and beverage program of client/s, providing preliminary services to client/s, applying food and beverage techniques that will help students to attain the National Qualification of Food and Beverage Services NC II. They may apply for assessment in any accredited Assessment Centers, and must demonstrate competence in all units/clusters of core units of the Qualification." --Provided by the publisher

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