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Core concepts in hospitality and tourism : food & beverage service / authored and edited by 3G E-Learning LLC.

Contributor(s): Copyright date: New York, United States of America : 3G E-Learning LLC, c2019Description: 244 pages : color illustrations ; 25 cm + 1 DVD 4 3/4 inContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781984620972
Other title:
  • Food & beverage service
Subject(s): DDC classification:
  • 647.95 .T531 2019
Summary: "Food & Beverage Service is intended to provide students with an understanding of quality service as measured by the standard of the hospitality industry in today's world. In this book student will learn the effective and efficient ways to use the available resources, application of technology for transaction management. Students will also gain an understanding of different types of service and dynamics of foods in a variety of styles of restaurant and establishments. The Book comes with a companion DVD for rich learning experience, which includes: 1. E-Book with further reading and learning links. 2. Interactive E-lecture of each chapter. E-lectures are expressive, informational, entertaining and per suasive, it uses the tool of self-exploration, which makes it easy to learn and understand each topic in detail. It is very informative as concrete details are provided and also entertaining, as graphics and and other visuals are provided to make the learning process more interactive. 3. Video Lecture of each chapter, which explains each topic in detail with examples, animations, images and text and makes it easy to understand the topics in easier, simpler and better way. 4. Huge Database of Interactive Assessments for each chapter. The DVD is also a useful tool for teachers to teach with digital resources in classroom and do a great job of illustrating skills and techniques that otherwise difficult to explain." --Provided by publisher Provided by publisher
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Print Materials Main Library Senior High School Non-fiction 647.95 .T531 2019 (Browse shelf(Opens below)) Available 0123736
Print Materials Main Library Multimedia Non-fiction 647.95 .T531 2019 (Browse shelf(Opens below)) Available CD05022
Browsing Main Library shelves, Shelving location: Multimedia, Collection: Non-fiction Close shelf browser (Hides shelf browser)
613.7 .T531 2018 Physical education and health / 621.4021 .T531 2017 Engineering thermodynamics / 641.572 .T531 2016 Cookery : 647.95 .T531 2019 Core concepts in hospitality and tourism :

Includes bibliographical references and index

"Food & Beverage Service is intended to provide students with an understanding of quality service as measured by the standard of the hospitality industry in today's world. In this book student will learn the effective and efficient ways to use the available resources, application of technology for transaction management. Students will also gain an understanding of different types of service and dynamics of foods in a variety of styles of restaurant and establishments.

The Book comes with a companion DVD for rich learning experience, which includes:
1. E-Book with further reading and learning links.
2. Interactive E-lecture of each chapter. E-lectures are expressive, informational, entertaining and per
suasive, it uses the tool of self-exploration, which makes it easy to learn and understand each topic
in detail. It is very informative as concrete details are provided and also entertaining, as graphics and
and other visuals are provided to make the learning process more interactive.
3. Video Lecture of each chapter, which explains each topic in detail with examples, animations, images
and text and makes it easy to understand the topics in easier, simpler and better way.
4. Huge Database of Interactive Assessments for each chapter.

The DVD is also a useful tool for teachers to teach with digital resources in classroom and do a great job of
illustrating skills and techniques that otherwise difficult to explain." --Provided by publisher Provided by publisher

Adult 0.00

Text in English

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