Risk management for tourism and hospitality industry / Jovid Maricar D. Maranan, D.B.A., Mario H. Maranan, D.P.A., Cristina O. Nazareno-Caluza, Ph.D.
Copyright date: Manila, [Philippines] : MINDSHAPERS CO., copyright 2018Description: viii, 148 pages, 4 unnumbered pages of plates ; 25 cmContent type:- text
- unmediated
- volume
- 9786214061679
- 338.4791 .M311 2018
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Reserved Books | Main Library Hotel Restaurant Management - Filipiniana | Non-fiction | 338.4791 .M311 2018 (Browse shelf(Opens below)) | Available | 0123002 |
Includes references (page 147)
"This instructional text was purposely set to advance the decision-making capability of both the Tourism and Hospitality Management scholars in handling the different kinds of risk concerning their industry. Its contents explicitly offer scholars with relevant principles and concepts of risks connected to tourism and hospitality business. The book grants wide-ranging activities that are constructed around the author's viewpoint of risk management.
Risk Management for Tourism and Hospitality Management capitalizes on concepts that an established business demands the leadership of expertise in risk management to guarantee the triumph in the business world.
The ideas have been arranged to three chapters only.
Chapter 1 concentrates on the Concepts and Principles of Risk Management;
Chapter 2 delivers for some Principles of Risks and Hazards Affecting the
Tourism Industry
Chapter 3 talks about the Principles and Concepts or Risks touching the hospitality industry.
This textbook can be of advantage to the scholars in their groundwork for their life in the real employment world." --[From the Authors]
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Text in English
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