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Banquet management / edited by Isla Williams.

Contributor(s): Copyright date: New York, USA : Larsen & Keller, c2017Description: 229 pages : color illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781635496116
Subject(s): DDC classification:
  • 647.94 .B219 2017
LOC classification:
  • TX911.3.M27 .B36 2017
Summary: "Banquet management oversees the catering and serving of food during events such as birthdays, conferences, business conventions and expos. Food served during banquets comprise of snacks, main courses as well as desserts and beverages. The management of a large number of people requires coordination among servers as well as the management of amenities for individual tables. Through this book, we attempt to further enlighten the readers about the new concepts in this field. It is appropriate for students seeking detailed information in this area." -- Provided by publisher
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Print Materials Main Library Hotel Restaurant Management Non-fiction 647.94 .B219 2017 (Browse shelf(Opens below)) Available 0122600

Includes index

"Banquet management oversees the catering and serving of food during events such as birthdays, conferences, business conventions and expos. Food served during banquets comprise of snacks, main courses as well as desserts and beverages. The management of a large number of people requires coordination among servers as well as the management of amenities for individual tables. Through this book, we attempt to further enlighten the readers about the new concepts in this field. It is appropriate for students seeking detailed information in this area." -- Provided by publisher

Adult 0.00

Text in English

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