Foods low in the glycaemic index : scientists have discovered that some types of carbs, once in the body, convert faster to glucose than others.
Subject(s):| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Serials | High School Library High School | Reader's Digest 109(641) July 2016 p.16-17 (Browse shelf(Opens below)) | Not for loan |
In : Reader's Digest 109(641) July 2016 p.16-17
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