Tourism management / David Weaver, Laura Lawton.
Publisher: Milton, Qld, Australia : John Wiley and Sons, 2014Edition: Fifth editionDescription: xiii, 430 pages, 4 unnumbered of pages : color illustrations, color maps ; 25 cmContent type:- text
- unmediated
- volume
- 9781118644812
- 338.4791 .W363
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management | 338.4791 .W363 2014 5th ed. (Browse shelf(Opens below)) | Available | 0115244 |
Browsing Main Library shelves, Shelving location: Hotel Restaurant Management Close shelf browser (Hides shelf browser)
338.4791 .Si623 2014 Dynamics of modern tourism / | 338.4791 .T779 2014 Travel and tourism management | 338.4791 .W181 2011 Tourism : | 338.4791 .W363 2014 5th ed. Tourism management / | 338.47910285 .N994 2012 Technology strategies for the hospitality industry / | 338.479107 .B751 2012 Key concepts in tourism research / | 363.1926 .Sh534 2013 Food safety : |
Includes index.
"Tourism Management, builds on its long-held reputation for providing students with a strong pedagogical application of the economic, sociocultural and environment impacts of tourism. The twelve chapters constitute a logical introduction to the tourism sector and align with a typical university semester. It prepares students with exposure to the latest industry and research developments, in turn building their capacity as the successful tourism managers of the future." -- Provided by publisher.
Text in English.
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