Technology strategies for the hospitality industry / Peter D. Nyheim, the Pennsylvania State University ; Daniel J. Connoly, University of Denver ; with Lesley Holmer, Steven Durham.
Publisher: Boston : Prentice-Hall, 2012Edition: Second editionDescription: xix, 262 pages : color illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 9780135038024
- 0135038022
- 338.47910285 .N994
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management | 338.47910285 .N994 2012 (Browse shelf(Opens below)) | Available | 0115118 |
Browsing Main Library shelves, Shelving location: Hotel Restaurant Management Close shelf browser (Hides shelf browser)
338.4791 .T779 2014 Travel and tourism management | 338.4791 .W181 2011 Tourism : | 338.4791 .W363 2014 5th ed. Tourism management / | 338.47910285 .N994 2012 Technology strategies for the hospitality industry / | 338.479107 .B751 2012 Key concepts in tourism research / | 363.1926 .Sh534 2013 Food safety : | 387.1 .P898 2012 Cruise ports management / |
Includes index.
"The second edition of Technology Strategies for the Hospitality Industry not only takes away the confusion surrounding technology in our industry, it also gives you the tools to succeed. With an expanded thirteen chapter layout and specific emphasis on aligning technology to business strategy, this text presents both specific and conceptual themes. The "living" world of hospitality technology is also incorporated via interviews at the beginning of each chapter." -- Provided by publisher.
Text in English.
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