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Thinking through tourism edited by Julie Scott

By: Contributor(s): Publisher: Oxford : Berg, 2010Description: xxiv, 261 pages : illustrations ; 1 map, 24cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781847885302
Subject(s): DDC classification:
  • 338.47 .Sc427
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Item type Current library Call number Status Date due Barcode
Print Materials Main Library Hotel Restaurant Management 338.47 .Sc427 2010 (Browse shelf(Opens below)) Available 112055
Print Materials Main Library Hotel Restaurant Management 338.47 .Sc427 2010 (Browse shelf(Opens below)) Checked out 01/08/2016 12:00 AM 0112055
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338.47 .P911 2013 Leisure business management 338.47 .R188 2011 Heritage tourism / 338.47 .Sc427 2010 Thinking through tourism 338.47 .Sc427 2010 Thinking through tourism 338.47 .Se495 2010 Tourism : the next generation / 338.47 .Si617 2012 Tourism planning and management/ 338.47 .Si617 2010 Medical tourism /

Includes index.

ASA Monographs 46

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