Thinking through tourism edited by Julie Scott
Publisher: Oxford : Berg, 2010Description: xxiv, 261 pages : illustrations ; 1 map, 24cmContent type:- text
- unmediated
- volume
- 9781847885302
- 338.47 .Sc427
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management | 338.47 .Sc427 2010 (Browse shelf(Opens below)) | Available | 112055 | ||
Print Materials | Main Library Hotel Restaurant Management | 338.47 .Sc427 2010 (Browse shelf(Opens below)) | Checked out | 01/08/2016 12:00 AM | 0112055 |
Browsing Main Library shelves, Shelving location: Hotel Restaurant Management Close shelf browser (Hides shelf browser)
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338.47 .P911 2013 Leisure business management | 338.47 .R188 2011 Heritage tourism / | 338.47 .Sc427 2010 Thinking through tourism | 338.47 .Sc427 2010 Thinking through tourism | 338.47 .Se495 2010 Tourism : the next generation / | 338.47 .Si617 2012 Tourism planning and management/ | 338.47 .Si617 2010 Medical tourism / |
Includes index.
ASA Monographs 46
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