On baking: A textbook of baking and pastry fundamentals/ Sarah R. Labensky
Publisher: New Jersey: Pearson Education, Incorporated 2013Edition: Third editionDescription: xxx, 827 pages: color, illustrations; 27 cmContent type:- text
- unmediated
- volume
- 0132374560
- 641.815 .L116
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 641.815 .L116 2013 (Browse shelf(Opens below)) | Available | 0111306 |
Browsing Main Library shelves, Shelving location: Hotel Restaurant Management Close shelf browser (Hides shelf browser)
| 641.81 .G653 2011 Wine bites : simple morsels that pair perfectly with wine / | 641.813 .B246 2011 Soups : | 641.815 .G535 2012 Professional baking / | 641.815 .L116 2013 On baking: | 641.815 P642 2006 Pillsbury baking / | 641.865 .L936 2011 The fearless baker : | 641.8653 .On58 2007 180 cakes and bakes everyday : |
Includes index and bibliography
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