Foundations of cost control / Daniel Traster

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Publisher: Massachusetts : Pearson, 2013Description: xii, 271 pages : illustrations ; 29 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Print Materials	Main Library Hotel Restaurant Management	647.95 .T775 2013 (Browse shelf(Opens below))	Available		0110974

Includes index.

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