The restaurant : from concept to operation / John R. Walker
Publisher: New Jersey : John Wiley and Sons Incorporated, 2011Edition: 6th edDescription: xviii, 557 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9789812533432
- 647.95 .W181
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 647.95 W181 2011 (Browse shelf(Opens below)) | Available | 0109904 |
Browsing Main Library shelves, Shelving location: Hotel Restaurant Management Close shelf browser (Hides shelf browser)
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| 647.95 C967 2001 The food and beverage manager / | 647.95 D692 2008 Food and beverage cost control / | 647.95 V496 1999 Professional food and beverage service management / | Professional food and beverage service management / | 647.95 W181 2011 The restaurant : | 647.95/W181 2005 The restaurant: | 658.82 .H828 2014 Hospitality and tourism marketing | 658.82 .M878 2010 Marketing for the hospitality and travel industry / |
Includes index.
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