Exploring foodservice systems management through problems / Elizabeth McKinney Lieux, Patricia Kelly Luoto.
Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, [2008]Copyright date: copyright 2008Edition: 3rd edDescription: v, 169 pages ; 28 cmContent type:- text
- unmediated
- volume
- 013232542X
- 9780132325424
- 647.95 L721 2008
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management | 647.95/L721 2008 (Browse shelf(Opens below)) | Available | 0098396 |
Browsing Main Library shelves, Shelving location: Hotel Restaurant Management Close shelf browser (Hides shelf browser)
647.95/Sa215 2008 Understanding foodservice cost control : | 647.95/K27 2008 Analyzing and controlling foodservice costs : | 647.94/Ad211 2007 Management accounting for the hospitality, tourism and leisure industries : | 647.95/L721 2008 Exploring foodservice systems management through problems / | 647.95/B575 2007 Food and beverage management / | 642.4/B575 2007 Catering and financial management / | 641.815/So683 2008 About professional baking / |
Includes bibliographical references and index.
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