Research methods for leisure and tourism: a practical guide / A.J. Veal.
Publisher: England : Pearson Education, [2006]Copyright date: copyright 2006Edition: 3rd edDescription: xxiii, 421 pages ; 25 cmContent type:- text
- unmediated
- volume
- 0273682008
- 338.47072 V394 2006
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 338.47072/V394 2006 (Browse shelf(Opens below)) | Available | 0098386 |
Browsing Main Library shelves, Shelving location: Hotel Restaurant Management Close shelf browser (Hides shelf browser)
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| 641.59485/M911 2006 Swedish food and cooking / | 641.76/R691 2007 The Kingsford grilling cookbook / | 641.874/W131 2006 Make mine vodka : | 338.47072/V394 2006 Research methods for leisure and tourism: | 338.47/B575 2006 International tourism: | 338.47/B985 2006 The tourism area life cycle, Vol. 1: | 647.95/Sa215 2008 Understanding foodservice cost control : |
Includes bibliographical references and index.
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