Tourism business frontiers : consumers, products and industry / edited by Dimitrios Buhalis and Carlos Costa.
Amsterdam ; Boston : Elsevier Butterworth-Heinemann, 2006Description: xix, 273 p. : ill. ; 24 cmISBN:- 0750663774
- 338.4791bT727\2006
Item type | Current library | Call number | Status | Date due | Barcode | |
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Print Materials | Main Library Hotel Restaurant Management | 338.4791/T727 2006 (Browse shelf(Opens below)) | Checked out | 08/15/2013 12:00 AM | 0097815 |
Browsing Main Library shelves, Shelving location: Hotel Restaurant Management Close shelf browser (Hides shelf browser)
641.6373/L128 1995 The Ultimate espresso machine cookbook / | 641.6373/T496 1995 The Coffee companion : | 495.6/K16 1990 Japanese for ll occassions : | 338.4791/T727 2006 Tourism business frontiers : | 664/C985 2005 Food technology / | 338.47/T655 2006 Human resource management for tourism, hospitality and leisure : | 641.5/L649 2006 The larder chef: |
Includes bibliographical references p. 247-266 and index
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