Ethical decision making in the hospitality industry / Christine Jaszay, Paul Dunk.

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Description: xxi, 436 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Print Materials	Main Library Hotel Restaurant Management	174.964/J39 2006 (Browse shelf(Opens below))	Available		0096479

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Previous	647.95/F299 2007 Purchasing for chefs :	647.94/C334 2006 Hospitality management :	647.94/Ap812 2006 Hospitality cost control :	174.964/J39 2006 Ethical decision making in the hospitality industry /	338.47/H673 2005 Histories of tourism :	647.95/N714 2006 Restaurant operations management :	647.94/H417 2006 Foundations of lodging management /	Next

Includes bibliographical references and index.

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