Purchasing for chefs : a concise guide / Andrew Hale Feistein and John M. Stefanelli.
NJ : John Wiley & sons, c2007Description: 202 p. ; 23 cmISBN:- 0-471-72898-5
- 647.95 F299 2007
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 647.95/F299 2007 (Browse shelf(Opens below)) | Available | 0096470 |
Browsing Main Library shelves, Shelving location: Hotel Restaurant Management Close shelf browser (Hides shelf browser)
| 647.94/B457 2005 Benchmarks in hospitality and tourism / | 338.47/M235 2004 Strategies and planning in tourism industry / | 641/R263 2005 All about wine / | 647.95/F299 2007 Purchasing for chefs : | 647.94/C334 2006 Hospitality management : | 647.94/Ap812 2006 Hospitality cost control : | 174.964/J39 2006 Ethical decision making in the hospitality industry / |
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