Strategies and planning in tourism industry / Dileep Makan.
Publisher: Delhi : Adhyayan publishing, [2004]Copyright date: copyright 2004Description: 339 pages ; 22 cmContent type:- text
- unmediated
- volume
- 81-89161-50-4
- 338.47 M235 2004
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 338.47/M235 2004 (Browse shelf(Opens below)) | Available | 0096468 |
Browsing Main Library shelves, Shelving location: Hotel Restaurant Management Close shelf browser (Hides shelf browser)
| 647.95/B877 2003 Controlling restaurant and food service food costs / | 647.94/C435 2005 Front office management in hotel / | 647.94/B457 2005 Benchmarks in hospitality and tourism / | 338.47/M235 2004 Strategies and planning in tourism industry / | 641/R263 2005 All about wine / | 647.95/F299 2007 Purchasing for chefs : | 647.94/C334 2006 Hospitality management : |
Includes bibliographical references and index.
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