Fondue : great food to dip. dunk, savor and swirl / Rick Rodgers.
Publisher: Ny : William Morrow and Company, [1998]Copyright date: copyright 1998Description: 152 pages ; 21 cmContent type:- text
- unmediated
- volume
- 0-688-15866-8
- 641.81 R691
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management | 641.81/R691 1998 (Browse shelf(Opens below)) | Available | 0102715 |
Has index.
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