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Fondue : great food to dip. dunk, savor and swirl / Rick Rodgers.

By: Publisher: Ny : William Morrow and Company, [1998]Copyright date: copyright 1998Description: 152 pages ; 21 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0-688-15866-8
Subject(s): DDC classification:
  • 641.81 R691
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Holdings
Item type Current library Call number Status Date due Barcode
Print Materials Main Library Hotel Restaurant Management 641.81/R691 1998 (Browse shelf(Opens below)) Available 0102715

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