Cruising : a guide to the cruise line industry / Marc Mancini.
Publisher: Singapore : Thomson Learning Asia, [2006]Copyright date: copyright 2006Edition: 2nd ed. Thomson Asian edDescription: xi, 212 pages : illustrations, maps ; 28 cmContent type:- text
- unmediated
- volume
- 981-265-638-3
- 910.45 M269
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 910.45 .M269 2006 (Browse shelf(Opens below)) | Available | 0110334 | ||
| Print Materials | Main Library Hotel Restaurant Management | 910.45/M269 2006 (Browse shelf(Opens below)) | Available | 0099745 |
Browsing Main Library shelves, Shelving location: Hotel Restaurant Management Close shelf browser (Hides shelf browser)
| 910.45 .D438 2010 Selling cruises / | 910.45 .G152 2016 Cruise geography / | 910.45 .K95 2019 Selling cruises and cruise products / | 910.45 .M269 2006 Cruising : | 910.45 .R185 2019 Marine tourism development, impacts and management / | 910.45 .Si617 2012 Cruise tour and travel / | 910.68 .M411 2016 Tourism impacts, planning and management / |
Includes bibliographical references pages 202-203.
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