Inventory purchasing : competency guide / National Restaurant Association.

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Upper Saddle River, NJ : Pearson, c2007Upper Saddle River, NJ : Pearson, c2007Description: 98 p. : ill. ; 28 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Print Materials	Main Library Hotel Restaurant Management	647.95/N277 2007 (Browse shelf(Opens below))	Available		0099467

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Previous	641.5975/V726 2007 The glory of Southern cooking /	641.8/F312 2008 Savory sweets :	647.94/F771 2007 Hospitality and restaurant management :	647.95/N277 2007 Inventory purchasing :	647.94/N277 2007 NRAEF ManageFirst customer service :	642/N277 2007 Menu marketing and management :	641.57/N277 2007 NRAEF ManageFirst food production :	Next

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