Cruise operations management / Philip Gibson.
Series: The management of hospitality and tourism enterprises seriesAmsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006Amsterdam ; Elsevier Butterworth-Heinemann, c2006Description: xiv, 178 p. : ill., maps ; 26 cmISBN:- 0750678356
Item type | Current library | Call number | Status | Date due | Barcode | |
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Print Materials | Main Library Hotel Restaurant Management | 387.542/G449 2006 (Browse shelf(Opens below)) | Available | 0096844 |
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338.47/C968 2004 Cultural tourism and development / | 338.47/T727 2003 Tourism research planning and development /edited by | 394.2/M423 2006 Innovative marketing communications : strategies for the events industry / | 387.542/G449 2006 Cruise operations management / | 647.94/C423 2006 Hospitality 2010 : | 641.22/H496 2007 About wine / | 641.5975/V726 2007 The glory of Southern cooking / |
Includes bibliographical references and index.
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