Check-in, check-out; managing hotel operations / Gary K. Vallen and Jerome J. Vallen.
Publisher: N,J.: Prentice-Hall, 2005.Edition: 7th edDescription: xx, 636p.:ill.;26cmContent type:- text
- unmediated
- volume
- 0-13-112682-2
- 647.94068 V183
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 647.94068/V183 2005 (Browse shelf(Opens below)) | Available | 0088189 |
Browsing Main Library shelves, Shelving location: Hotel Restaurant Management Close shelf browser (Hides shelf browser)
| 394.2/Al427 2002 The business of event planning: | 394.2/Al427 2002 The business of event planning: | 647.94068/P888 2003 Introduction to management in the hospitality industry / | 647.94068/V183 2005 Check-in, check-out; managing hotel operations / | 657.837/J24 2004 Hospitality management accounting / | 647.95/P266 2002 Quick service restaurants, franchising and multi-unit chain management / | 158.1 R744 2003 Becoming a winner; a workbook on personality development and character building / |
Includes bibliographical references.
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