The business of event planning: behind-the-scenes secrets of successful special events / Judy Allen.
Publisher: N.Y.: Halsted Press, [2002]Copyright date: copyright 2002Description: xviii, 329p.; 24cmContent type:- text
- unmediated
- volume
- 0-470-83188-X
- 394.2 Al427
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 394.2/Al427 2002 (Browse shelf(Opens below)) | Available | 0087645 | ||
| Print Materials | Main Library Hotel Restaurant Management | 394.2/Al427 2002 (Browse shelf(Opens below)) | Available | 0095519 |
Browsing Main Library shelves, Shelving location: Hotel Restaurant Management Close shelf browser (Hides shelf browser)
| 641.6/M391 2001 Marvellous meat recipes. | 338.162/N921 2003 Eat your genes: | 641.5/G643u 2003 The little ulam book / | 394.2/Al427 2002 The business of event planning: | 394.2/Al427 2002 The business of event planning: | 647.94068/P888 2003 Introduction to management in the hospitality industry / | 647.94068/V183 2005 Check-in, check-out; managing hotel operations / |
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