Business mathematics : (Record no. 194751)
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000 -LEADER | |
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fixed length control field | 01979nam a22002897a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PILC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210222130742.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 210222b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789719812067 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | ddc |
Language of cataloging | eng |
Transcribing agency | JRU Library |
Description conventions | rda |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 510.24 |
Item number | .T551 2019 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Timbang, Ferdinand L. |
Relator term | author. |
9 (RLIN) | 142011 |
245 ## - TITLE STATEMENT | |
Title | Business mathematics : |
Remainder of title | for senior high school / |
Statement of responsibility, etc. | Ferdinand L. Timbang |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Quezon City, [Philippines] : |
Name of producer, publisher, distributor, manufacturer | C & E Publishing, Inc., |
Date of production, publication, distribution, manufacture, or copyright notice | c2019. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vii, 306 pages ; |
Dimensions | 26 cm |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
337 ## - MEDIA TYPE | |
Media type term | unmediated |
Media type code | n |
338 ## - CARRIER TYPE | |
Carrier type term | volume |
Carrier type code | nc |
500 ## - GENERAL NOTE | |
General note | Cover At head of title: K to 12 Curriculum Compliant -- Cover |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes index |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Business Mathematics conforms to the minimum requirements for Grade 11 as prescribed by the Department of Education. It is designed to provide an understanding of the basic concepts of mathematics as applied in business. It includes a review of the fundamental mathematical operations using decimals, fractions, percent, ratio and proportion; mathematical concepts and skills in buying and selling, computing gross and net earnings, and presenting, analyzing, and interpreting business data. The use of computer and software applications for computation and data presentation is also presented for easy learning.<br/><br/>The course is divided into four (4) chapters. Intended learning outcomes are indicated to gauge the learning of the students at the end of each chapter. Basic concepts are defined, discussed, and illustrated through examples for better understanding. Exercises are given at the end of each chapter to enhance the learning experience of students. These exercises are also designed to ready the students in applying concepts in business mathematic in real life |
521 ## - TARGET AUDIENCE NOTE | |
Target audience note | Adult |
Price | 0.00 |
546 ## - LANGUAGE NOTE | |
Language note | Text in English |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Business mathematics. |
9 (RLIN) | 142012 |
Topical term or geographic name as entry element | MATHEMATICS. |
9 (RLIN) | 142013 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Print Materials |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | Non-fiction | Main Library | Main Library | Senior High School - Filipiniana | 09/24/2020 | C & E Publishing House | 648.00 | 510.24 .T551 2019 | 0124879 | 02/22/2021 | 02/22/2021 | Print Materials |