MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01713nam a22003017a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PILC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200307091445.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
200306b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9786214180769 |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
eng |
| Transcribing agency |
JRU Library |
| Description conventions |
rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95 |
| Item number |
.B165 2019 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bajao, Grayfield T., |
| Relator term |
author. |
| 9 (RLIN) |
139255 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Fundamentals in food service operations / |
| Statement of responsibility, etc. |
Dr. Grayfield T. Bajao, Mr. Rafael M. Bachanicha, MBA, MSHRM. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Quezon City, [Philippines] : |
| Name of producer, publisher, distributor, manufacturer |
Wiseman's Books Trading, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2019]. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
296 pages : |
| Other physical details |
illustrations (black and white) ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| Content type code |
txt |
|
|---|
| Source |
rdacontent |
| Content type term |
still image |
| Content type code |
sti |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| Media type code |
n |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| Carrier type code |
nc |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes references (page 296) |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"The competency, ":Fundamentals in Food Service Operations", is one of the competencies of Tourism Sector, a course which comprises the knowledge skills and attitudes required for those who want to work as a waiter or food service associate.<br/><br/> This CBLM contains training materials and activities related to the said competency in order for the trainee to master the skills needed.<br/><br/> In this CBLM, you are required to go through a series of learning activities in order to complete each learning outcome. In each learning outcome there are Information Sheets, Self-Checks, Task Sheets and Job Sheets." -- From preface |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Price |
0.00 |
| Target audience note |
Adult |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
63264 |
| Topical term or geographic name as entry element |
Food service management. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bachanicha, Rafael M., |
| Relator term |
author. |
| 9 (RLIN) |
139256 |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Wiseman's Books Trading, |
| Relator term |
publisher. |
| 9 (RLIN) |
139257 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Print Materials |