Cultural and heritage tourism and management / (Record no. 191481)
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000 -LEADER | |
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fixed length control field | 01632nam a22003017a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PILC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20190315131020.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190315b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781631576027 |
Qualifying information | (paperback) |
International Standard Book Number | 9781631576034 |
Qualifying information | (e-book) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | ddc |
Language of cataloging | eng |
Transcribing agency | JRU Library |
Description conventions | rda |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 910.684 |
Item number | .K21 2018 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Kaufman, Tammie J., |
Relator term | aiuthor. |
9 (RLIN) | 134767 |
245 ## - TITLE STATEMENT | |
Title | Cultural and heritage tourism and management / |
Statement of responsibility, etc. | Tammie J. Kaufman. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | New York : |
Name of producer, publisher, distributor, manufacturer | Business Expert Press, |
Date of production, publication, distribution, manufacture, or copyright notice | 2018. |
250 ## - EDITION STATEMENT | |
Edition statement | First edition |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 117 pages ; |
Dimensions | 23 cm |
336 ## - CONTENT TYPE | |
Content type term | text |
337 ## - MEDIA TYPE | |
Media type term | unmediated |
338 ## - CARRIER TYPE | |
Carrier type term | volume |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Tourism and hospitality management collection. |
9 (RLIN) | 134768 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes references (pages 111-112) and index. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | "The tourism industry continues to evolve as people's interests have changed. There has been a shift in the type of experiences sought when people travel. One of the reasons behind this is the desire for travelers to be more engaged as they travel and get to know a community through their culture and heritage. Tourists are craving authenticity. In an environment of chain restaurants, hotels, and stores people are seeking the differences of what communities offer. This book will be a guide to how a community can sustainably develop their cultural and tourism resources in order to attract and retain the sought-after cultural and heritage tourist." --Provided by publisher |
521 ## - TARGET AUDIENCE NOTE | |
Target audience note | Adult |
Price | 0.00 |
546 ## - LANGUAGE NOTE | |
Language note | Text in English |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 113611 |
Topical term or geographic name as entry element | Heritage tourism |
General subdivision | Management |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Print Materials |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Main Library | Main Library | Hotel Restaurant Management | 01/22/2019 | Purchased-Fastbooks | 2993.00 | 3 | 910.684 .K21 2018 | 0122091 | 10/21/2023 | 10/12/2023 | 03/15/2019 | Print Materials |