Cultural and heritage tourism and management / (Record no. 191481)

MARC details
000 -LEADER
fixed length control field 01632nam a22003017a 4500
003 - CONTROL NUMBER IDENTIFIER
control field PILC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190315131020.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190315b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781631576027
Qualifying information (paperback)
International Standard Book Number 9781631576034
Qualifying information (e-book)
040 ## - CATALOGING SOURCE
Original cataloging agency ddc
Language of cataloging eng
Transcribing agency JRU Library
Description conventions rda
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 910.684
Item number .K21 2018
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kaufman, Tammie J.,
Relator term aiuthor.
9 (RLIN) 134767
245 ## - TITLE STATEMENT
Title Cultural and heritage tourism and management /
Statement of responsibility, etc. Tammie J. Kaufman.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Business Expert Press,
Date of production, publication, distribution, manufacture, or copyright notice 2018.
250 ## - EDITION STATEMENT
Edition statement First edition
300 ## - PHYSICAL DESCRIPTION
Extent 117 pages ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Content type term text
337 ## - MEDIA TYPE
Media type term unmediated
338 ## - CARRIER TYPE
Carrier type term volume
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Tourism and hospitality management collection.
9 (RLIN) 134768
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes references (pages 111-112) and index.
520 ## - SUMMARY, ETC.
Summary, etc. "The tourism industry continues to evolve as people's interests have changed. There has been a shift in the type of experiences sought when people travel. One of the reasons behind this is the desire for travelers to be more engaged as they travel and get to know a community through their culture and heritage. Tourists are craving authenticity. In an environment of chain restaurants, hotels, and stores people are seeking the differences of what communities offer. This book will be a guide to how a community can sustainably develop their cultural and tourism resources in order to attract and retain the sought-after cultural and heritage tourist." --Provided by publisher
521 ## - TARGET AUDIENCE NOTE
Target audience note Adult
Price 0.00
546 ## - LANGUAGE NOTE
Language note Text in English
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 113611
Topical term or geographic name as entry element Heritage tourism
General subdivision Management
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Print Materials
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
  Dewey Decimal Classification     Main Library Main Library Hotel Restaurant Management 01/22/2019 Purchased-Fastbooks 2993.00 3 910.684 .K21 2018 0122091 10/21/2023 10/12/2023 03/15/2019 Print Materials