Entrepreneurship / (Record no. 189265)

MARC details
000 -LEADER
fixed length control field 02188nam a22002657a 4500
003 - CONTROL NUMBER IDENTIFIER
control field PILC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180221181611.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180221b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781680953848
040 ## - CATALOGING SOURCE
Language of cataloging eng
Transcribing agency JRU Library
Description conventions rda
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.421
Item number .T531 2017
245 ## - TITLE STATEMENT
Title Entrepreneurship /
Statement of responsibility, etc. authored and edited by 3G Elearning FZ
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture UAE :
Name of producer, publisher, distributor, manufacturer 3G Elearning FZ LLC,
Date of production, publication, distribution, manufacture, or copyright notice c2017.
-- copyright 2017.
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element 3G Elearning FZ LLC,
Relator term author and editor.
9 (RLIN) 129128
300 ## - PHYSICAL DESCRIPTION
Extent 138 pages :
Other physical details color illustrations ;
Dimensions 30 cm
336 ## - CONTENT TYPE
Content type term text
337 ## - MEDIA TYPE
Media type term unmediated
338 ## - CARRIER TYPE
Carrier type term volume
500 ## - GENERAL NOTE
General note Includes index
520 ## - SUMMARY, ETC.
Summary, etc. "This book is an exploratory and introductory course which leads you to Entrepreneurship National Certificate Level I. In this book, you will learn about what an entrepreneur is and the key characteristics and skills that a successful entrepreneur possesses. It covers six units under two sections. These six units are covered separately. In this book units have been presented to make each subject matter more interesting and easier to understand by the students. It aims to inspire learners in striving harder by developing a sense of responsibility and commitment as they go along with the course. Each section contains the scope, overview, objectives and further readings. The following are the salient features of the book:<br/>- Topics are logically arranged according to the course outline<br/>of the subject.<br/>- The use of simple language to facilitate a better<br/>understanding of each unit.<br/>- Illustrative examples of varying difficulties are presented to<br/>enhance the interest of students.<br/>- The provision of progress check test for every unit is<br/>given at the4 end of unit to strengthen the learning<br/>process of students.<br/><br/>The book comes with a companion DVD for rich learning experience. It is also a useful tool for teachers to teach with digital resources in classroom and do a great job of illustrating skills and techniques that are otherwise difficult to explain." --Provided by publisher.
521 ## - TARGET AUDIENCE NOTE
Target audience note Adult
546 ## - LANGUAGE NOTE
Language note Text in English
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 17008
Topical term or geographic name as entry element Entrepreneurship.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Print Materials
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
  Dewey Decimal Classification     Main Library Main Library Senior High School 12/07/2017 Purchased-F&J 6375.00 2 2 658.421 .T531 2017 0119710 09/05/2018 07/27/2018 02/21/2018 Print Materials
  Dewey Decimal Classification     Main Library Main Library Multimedia 12/07/2017 Book Accompaniment       658.421 .T531 2017 CD04863 02/21/2018   02/21/2018 Print Materials