MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02597nam a22003377i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
JRU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20161023093621.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160422t2015 xxu||||| |||| 00| 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| LC control number |
182294 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789719654025 |
| 040 ## - CATALOGING SOURCE |
|---|
| Description conventions |
rda |
| Transcribing agency |
|
| Language of cataloging |
eng |
|
|---|
| Description conventions |
rda |
| Language of cataloging |
eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.7 |
| Item number |
.R457 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Reyes, Ruth Estrada Javier. |
| 9 (RLIN) |
120409 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Culinary arts / |
| Statement of responsibility, etc. |
Ruth Estrada Javier - Reyes, Ed.D. - H.E.M. contributors: Chef Aurora "Babes" S. Austria, Ma. Lindsay J. Alvarez, MA Ed., R.N.D., Ethel May F. Oñas, R.N.D., M.S.N.D. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Manila, [Philippnes] : |
| Name of producer, publisher, distributor, manufacturer |
Unlimited Books Library Services and Publishing Incorporated, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2015. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
238 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Bibliography: (page 233) |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"This laboratory module on Basic Culinary Arts is intended for students whose program of studies provides them hands-on training in the various activities prior to, during and after a planned task. To the teachers, this module fosters self-directed learning by enumerating the objectives and providing the students enrichment hands-on activities at the end. Through these students are able to determine what they should learn and how to assess its output. This makes it easy for students to familiarize themselves with the basic cooking principles, sanitation and safety, handling, preparation in the food service. To the students, this laboratory module contains simplified lectures and enrichment hands on activities at the end, designed to help them in getting familiar with the varied concepts in culinary arts and equipping them with all the necessary knowledge and skills in preparing the best foods to serve which include selecting, handling and cooking to bring out the best in their flavors, textures and nutritional values." These activities will broaden their knowledge through actual demonstration of what they have learned, like proper dish washing and sanitizing, proper knife handling, basic arts and dimensions of salads, methods of cooking, preparing nutritional values." -- Provided by the Authors. |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
|
|
|---|
| Target audience note |
|
| Source |
Foreword |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Culinary arts. |
| 9 (RLIN) |
105993 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Austria, Aurora "Babes" S., |
| Relator term |
contributor. |
| 9 (RLIN) |
120410 |
|
|---|
| Personal name |
Alvarez, Ma. Lindsay J., |
| Relator term |
contributor. |
| 9 (RLIN) |
120411 |
|
|---|
| Personal name |
Oñas, Ethel May F., |
| Relator term |
contributor. |
| 9 (RLIN) |
120412 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Print Materials |
| Classification part |
641.7 |
| Item part |
.R457 |
| Call number prefix |
SHF |
| Call number suffix |
2015 |