MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02024nam a22003017i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
JRU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20161023093349.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121210t2009 xxu||||| |||| 00| 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| LC control number |
175144 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789715848091 |
| 040 ## - CATALOGING SOURCE |
|---|
| Description conventions |
rda |
| Transcribing agency |
|
| Language of cataloging |
eng |
|
|---|
| Description conventions |
rda |
| Language of cataloging |
eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95 |
| Item number |
.P433 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Perdigon, Grace P. |
| 9 (RLIN) |
59051 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Foodservice management in the Philippines / |
| Statement of responsibility, etc. |
Grace P. Perdigon, PhD, MSFN, RND |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Quezon, [Metro Manila] : |
| Name of producer, publisher, distributor, manufacturer |
E Publishing, Incorporated, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2009] |
|
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
copyright 2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiii, 190 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
25 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"This book combines technical know-how and managerial perspective to familiarize readers with the foodservice operation. The foodservice model used in the book's 1989 edition is retained as framework for the present edition. Viewed as a system, foodservice is a grouping of distinct elements that work together to attain the goal of serving quality meals. Each of the elements in the system must be arranged efficiently and their interrelationship should be synergistic. How this system concept works in the foodservice operation is amply examined and illustrated in the book. There are topics and features added to this edition: - A new chapter on marketing functions encapsulating the success stories of Filipino entrepreneurs - Expanded discussion of nutrition in Chapter VI - Updated information on Total Quality Management (TQM) - Suggested teaching strategies, class activities and study questions at the end of each chapter - Tabulated data on food specifications and portion yield per kilo in the appendix." -- Provided by publisher. |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
|
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food service management. |
| 9 (RLIN) |
63264 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Print Materials |
| Classification part |
647.95 |
| Item part |
.P433 |
| Call number prefix |
HRM-F |
| Call number suffix |
2009 |