MARC details
000 -LEADER |
fixed length control field |
01802nam a2200397Ia 4500 |
001 - CONTROL NUMBER |
control field |
10008 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
JRU |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
080509s2007 ph||||| |||| 00| 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
LC control number |
135308 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
|
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0132283808 |
245 ## - TITLE STATEMENT |
Title |
Hospitality and restaurant management : |
Remainder of title |
competency guide / |
Statement of responsibility, etc. |
National Restaurant Association Educational Foundation. |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Foundation, National Restaurant Association Educational |
9 (RLIN) |
65021 |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Upper Saddle River, N.J. : |
Name of producer, publisher, distributor, manufacturer |
Pearson/Prentice Hall, |
Date of production, publication, distribution, manufacture, or copyright notice |
c2007. |
|
Place of production, publication, distribution, manufacture |
Upper Saddle River, N.J. : |
Name of producer, publisher, distributor, manufacturer |
Pearson/Prentice Hall, |
Date of production, publication, distribution, manufacture, or copyright notice |
c2007. |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
|
Item number |
|
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 257 p. : |
Other physical details |
col. ill., col. map ; |
Dimensions |
28 cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
NRAEF ManageFirst program |
9 (RLIN) |
89582 |
500 ## - GENERAL NOTE |
General note |
A core credential topic of the NRAEF certificate program--Cover. |
|
General note |
Includes index. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
The dynamics of leadership in the hospitality and restaurant industry -- Goal setting in the hospitality and restaurant industry -- Communicating effectively as a leader and manager -- Managing compensation -- Managing terminations -- Motivation and employee development -- Win-win scheduling practices -- Teamwork in the foodservice and hospitality workplace -- Dimensions of problem solving -- Planning and conducting effective meeting. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Hospitality industry |
General subdivision |
Management. |
9 (RLIN) |
64968 |
|
Topical term or geographic name as entry element |
Restaurant management. |
9 (RLIN) |
39195 |
|
Topical term or geographic name as entry element |
Personnel management. |
9 (RLIN) |
24066 |
|
Topical term or geographic name as entry element |
Entrepreneurship. |
9 (RLIN) |
44638 |
|
Topical term or geographic name as entry element |
Business ethics. |
9 (RLIN) |
24383 |
|
Topical term or geographic name as entry element |
PUBLIC HOUSEHOLDS, MANAGEMENT |
9 (RLIN) |
43286 |
951 ## - EQUIVALENCE OR CROSS-REFERENCE--GEOGRAPHIC NAME/AREA NAME [OBSOLETE] [CAN/MARC only] |
Geographic name |
Dollars |
710 ## - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Educational Foundation National Restaurant Association |
9 (RLIN) |
89583 |
959 ## - |
-- |
04/30/2008& |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Print Materials |
Source of classification or shelving scheme |
Dewey Decimal Classification |