Hospitality and restaurant management : (Record no. 135308)

MARC details
000 -LEADER
fixed length control field 01802nam a2200397Ia 4500
001 - CONTROL NUMBER
control field 10008
003 - CONTROL NUMBER IDENTIFIER
control field JRU
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080509s2007 ph||||| |||| 00| 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
LC control number 135308
040 ## - CATALOGING SOURCE
Transcribing agency
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0132283808
245 ## - TITLE STATEMENT
Title Hospitality and restaurant management :
Remainder of title competency guide /
Statement of responsibility, etc. National Restaurant Association Educational Foundation.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Foundation, National Restaurant Association Educational
9 (RLIN) 65021
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Upper Saddle River, N.J. :
Name of producer, publisher, distributor, manufacturer Pearson/Prentice Hall,
Date of production, publication, distribution, manufacture, or copyright notice c2007.
Place of production, publication, distribution, manufacture Upper Saddle River, N.J. :
Name of producer, publisher, distributor, manufacturer Pearson/Prentice Hall,
Date of production, publication, distribution, manufacture, or copyright notice c2007.
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number
Item number
300 ## - PHYSICAL DESCRIPTION
Extent xii, 257 p. :
Other physical details col. ill., col. map ;
Dimensions 28 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title NRAEF ManageFirst program
9 (RLIN) 89582
500 ## - GENERAL NOTE
General note A core credential topic of the NRAEF certificate program--Cover.
General note Includes index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note The dynamics of leadership in the hospitality and restaurant industry -- Goal setting in the hospitality and restaurant industry -- Communicating effectively as a leader and manager -- Managing compensation -- Managing terminations -- Motivation and employee development -- Win-win scheduling practices -- Teamwork in the foodservice and hospitality workplace -- Dimensions of problem solving -- Planning and conducting effective meeting.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospitality industry
General subdivision Management.
9 (RLIN) 64968
Topical term or geographic name as entry element Restaurant management.
9 (RLIN) 39195
Topical term or geographic name as entry element Personnel management.
9 (RLIN) 24066
Topical term or geographic name as entry element Entrepreneurship.
9 (RLIN) 44638
Topical term or geographic name as entry element Business ethics.
9 (RLIN) 24383
Topical term or geographic name as entry element PUBLIC HOUSEHOLDS, MANAGEMENT
9 (RLIN) 43286
951 ## - EQUIVALENCE OR CROSS-REFERENCE--GEOGRAPHIC NAME/AREA NAME [OBSOLETE] [CAN/MARC only]
Geographic name Dollars
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Educational Foundation National Restaurant Association
9 (RLIN) 89583
959 ## -
-- 04/30/2008&
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Print Materials
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Use restrictions Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Shelving control number Total Checkouts Total Renewals Total Holds Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
        Main Library Main Library Hotel Restaurant Management 04/30/2008 Purchased 0.00   3     647.94/F771 2007 0099466 09/01/2015 08/26/2015 0.00 10/06/2011 Print Materials