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Becoming a chef /

Dornenburg, Andrew

Becoming a chef / Andrew Dornenburg and Karen Page. - xxxi, 361 pages : illustrations ; 24 cm.

Has index.

ISBN: 0-471-15209-9

Subjects--Topical Terms:
Food service--Vocational guidance--United States.
Cookery--Vocational guidance--United States.
Cooks--Training of--United States.
FOOD AND DRINK

Dewey Class. No.: 641.51 / D713

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