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Food service management /

Gatchalian, Corazon F.

Food service management / Corazon F. Gatchalian - ix,165p.: illustrations; 26cm. - Technology and Home Economics series .

Reprinted 1997

ISBN: 971-06-1618-8

Subjects--Topical Terms:
Food&
MEALS AND TABLE SERVICE

Dewey Class. No.: 642 / G258

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