000			01793nam a22003257a 4500
999			_c192119 _d192119
003			PILC
005			20190925181846.0
008			190709b ||||| |||| 00| 0 eng d
020			_a9786218070004
040			_aDLC _beng _cJRU Library _dJRU _erda
082			_a647.95 _b.J56 2017
100			_aJerusalem, Leo Benjamin L. _9136468
245			_aFood and beverage services (NC II) / _cLeo Benjamin L. Jerusalem, Royce Denise D. De Veyra, Violeta L. Jerusalem
264			_aManila : _bFastbooks Educational Supply Inc, _c2017.
250			_aFirst edition
300			_axxii, 214 pages : _billustrated ; _c26 cm
336			_atext
337			_aunmediated
338			_avolume
500			_a"K TO 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH SCHOOL TECHNICAL LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL - TECHNICAL-VOCATIONAL-LIVELIHOOD TRACK HOME ECONOMICS GRADES 9, 10, 11, & 12" -- Cover and title page
504			_aIncludes bibliographical references (pages 207-212)
520			_a"This book is on Food and Beverage Services which leads to a National Certificate Level II (NC II). This book is designed for the senior high school student to develop the knowledge, skills, and attitude to perform the tasks required by the Food and Beverage Service Industry. It covers the core competencies of; 1) Planning the food and beverage program of client/s, 2) Providing preliminary services to client/s, 3) Applying food and beverages techniques, and 4) Providing advice on food and beverage services." - Provided by publisher
521			_aAdult _x0.00
546			_aText in English
650			_aFood services _9115853
650			_aBeverages _938484
700			_aDe Veyra, Royce Denise D. _eauthor _9136469
700			_aJerusalem, Violeta L. _eauthor _9136470
942			_2ddc _cPT